Coco Loco Porter Here
It tastes like a chocolate bar dropped into a bowl of shredded coconut. The carbonation is soft, pricking the sides of your tongue just enough to lift the vanilla notes.
If you are a stout drinker stuck in the mud, the will open your eyes to the lighter side of dark beer. If you are a lager drinker afraid of black liquids, this is your gateway drug. The beer offers the best of both worlds: the structural integrity of a classic porter and the joyful, ridiculous decadence of a tropical cocktail.
While NoDa's version is the most famous, other breweries have created similarly named beers: coco loco porter
The initial palate registers dark chocolate, roasted barley, and earthiness. The natural bitterness of 100% cocoa prevents the beer from tasting like syrup. This dryness is immediately balanced by a smooth, mid-palate wave of organic coconut flavor.
[Malt Base: Chocolate/Brown] ──> [Mid-Palate: Toasted Coconut] ──> [Dry Finish: Bitter Cocoa] Brewing Dynamics: Cocoa Nibs and Coconut It tastes like a chocolate bar dropped into
Velvet-like, creamy, and medium-to-full in body. The carbonation is moderate, leading to a clean, slightly dry, and roasty finish that prevents the oils from the coconut from weighting down the tongue.
If you're interested in trying a Coco Loco Porter, there are a few breweries that you should definitely check out. Here are a few of our favorites: If you are a lager drinker afraid of
When it comes to craft beer, there are few styles as beloved as the porter. With its rich, velvety texture and complex flavor profile, it's no wonder that porters have become a staple of the craft beer scene. But what happens when you take a classic porter and add a tropical twist? Enter the Coco Loco Porter, a beer that combines the best of both worlds to create a truly unique drinking experience.
Have you tried a Coco Loco Porter? Share your tasting notes and favorite brands in the comments below. And remember—drink fresh, drink local, but always drink crazy.
The "Loco" hits. You get a flash of rum-like warmth (even if it’s non-barrel-aged). This comes from the synergy of the coconut lactones and the fusel alcohols naturally produced by the yeast. There is a fleeting bitterness—think bakers chocolate, not grapefruit.