Staples form the foundation of every meal, from daily rice to breakfast English Name Tamil Name Typical Monthly Qty புழுங்கல் அரிசி Idli Rice இட்லி அரிசி Raw Rice பச்சரிசி Wheat Flour (Atta) கோதுமை மாவு Rava (Semolina) Rice Flour அரிசி மாவு

This article provides guidance on creating and using Samayal lists. Always verify ingredients and recipes according to your family traditions and dietary needs. Images and PDF resources mentioned are illustrative; users should download from trusted sources.

Essential for idli/dosa batter.

Rice & Flours (அரிசி மற்றும் மாவு வகைகள்) : Includes staples like Boiled rice ( Puzhungal arisi ), Raw rice ( ), Idli rice, Wheat flour ( Godhumai maavu ), and Semolina ( Pulses & Dals (பருப்பு வகைகள்) : Essential proteins like Toor dal ( Thuvaram paruppu ), Urad dal ( ), Moong dal ( Paasi paruppu ), and Chana dal ( Kadalai paruppu Oils & Fats (எண்ணெய் வகைகள்) : Common choices include Sunflower oil, Gingelly oil ( ), Coconut oil, and Ghee (

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