Stir starter into milk. Press Program 12 (Yogurt). Wait 8 hours. For Greek style: Line a colander with coffee filters. Pour yogurt in; refrigerate for 4 hours to drain whey.
: Add flour, salt, and sugar. Ensure the salt is tucked in a corner away from the yeast.
Better fiber, no cardboard taste.
…will work, but adjust liquid first (water/milk) and flour amount to 400-500 g total.
1 (Normal), 750g, medium crust.
If you want, I can convert any standard bread recipe to work with your Silvercrest SBB 850 E1 – just share the original ingredients.
Stir starter into milk. Press Program 12 (Yogurt). Wait 8 hours. For Greek style: Line a colander with coffee filters. Pour yogurt in; refrigerate for 4 hours to drain whey.
: Add flour, salt, and sugar. Ensure the salt is tucked in a corner away from the yeast. Silvercrest Bread Maker Sbb 850 E1 Recipe Book BETTER
Better fiber, no cardboard taste.
…will work, but adjust liquid first (water/milk) and flour amount to 400-500 g total. Stir starter into milk
1 (Normal), 750g, medium crust.
If you want, I can convert any standard bread recipe to work with your Silvercrest SBB 850 E1 – just share the original ingredients. no cardboard taste. …will work