For decades, has remained one of the most recommended textbooks for undergraduate and postgraduate students in dietetics, food science, nursing, and public health across India and South Asia. First published by New Age International Publishers, this comprehensive text bridges the gap between basic biochemistry and clinical nutrition.
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B. Srilakshmi, an accomplished educator with years of teaching experience at prestigious institutions like and Anna Adarsh College for Women , recognized a gap in clear, context-specific nutrition literature for Indian students . She authored this comprehensive guide to systematically explain food functions, metabolism, and recommended dietary allowances (RDA) . Today, her work is widely used for: For decades, has remained one of the most
The book provides a systematic look at human nutrition, specifically tailored to the Indian context. Srilakshmi, an accomplished educator with years of teaching