Kulhad Pizza Jun 2026

Smart vendors have extended the concept to . The same principle applies: boil penne or macaroni, mix with red/white sauce, load with cheese, bake in the Kulhad. It is a one-pot wonder that sells like hotcakes.

There is something inherently satisfying about scraping the last bits of cheese and sauce from the corners of a mini clay cup. It mimics the joy of eating the burnt cheese crust off a regular pizza, but amplified. kulhad pizza

Place the kulhad in a preheated oven (200°C / 400°F) for 12–15 minutes, or in an air fryer for 8–10 minutes, until the crust is golden and cheese is bubbly. Smart vendors have extended the concept to

Kulhad Pizza first gained prominence in during the late 2010s, particularly in street food hubs like Delhi, Indore, Lucknow, and Mumbai . It was popularized by food stalls and small cloud kitchens looking to differentiate themselves with a “viral-worthy” dish. There is something inherently satisfying about scraping the

Popular stalls often have long queues due to viral social media trends. Final Verdict

In a bowl, mix the ketchup, pasta sauce, chili powder, oregano, and sugar. Taste it—it should be tangy and slightly spicy.