honey or 1 tsp granulated sugar (optional, for sweetness) 1/2 tsp garlic powder Salt and pepper to taste Instructions Napa Valley Cashew Chicken Salad - Medium - Hy-Vee

After months of testing and taste-testing, I’ve cracked the code. This article provides the , along with tips, substitutions, and the secret to that signature dressing.

If you're a fan of Hy-Vee, the popular Midwestern grocery store chain, you've likely heard whispers of their legendary Napa Valley Cashew Chicken Salad. This mouthwatering dish has gained a cult following among foodies and health-conscious eaters alike, and for good reason. With its perfect balance of crunchy texture, savory flavors, and nutritious ingredients, it's no wonder this salad has become a staple in many a household.

To recreate this Midwest deli favorite at home, follow this common copycat structure: Shred 2 cups of pre-cooked rotisserie chicken. 2. Add Veggies

Pour the dressing over the chicken mixture. Use a rubber spatula to fold the ingredients together. Do not stir aggressively, or you'll break the cashews and chicken chunks. Add the cooled, toasted cashews and fold gently once more.

Pull the meat off a store-bought rotisserie chicken. Discard the skin and bones. Chop the breast and thigh meat into bite-sized chunks. Pro tip: Keep the pieces relatively large (½ inch). Hy-Vee doesn't pulverize their chicken.