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B Srilakshmi is a renowned food scientist with extensive experience in teaching and research. She has made significant contributions to the field of food science, particularly in the areas of food processing, preservation, and safety. Her expertise and passion for food science have led to the creation of a comprehensive textbook that covers the fundamental principles of food science. While I can't provide a direct link to

Food Science B. Srilakshmi , published by New Age International Publishers Her expertise and passion for food science have