Saltgrass Steakhouse Nutrition Facts Jun 2026

| Steak Cut (Plain, no butter) | Calories | Total Fat (g) | Sodium (mg) | Protein (g) | |------------------------------|----------|---------------|-------------|--------------| | 6 oz Sirloin | 260 | 12 | 520 | 38 | | 8 oz Sirloin | 350 | 16 | 710 | 51 | | 12 oz Ribeye | 800 | 62 | 810 | 58 | | 16 oz Ribeye | 1,070 | 83 | 1,080 | 77 | | 10 oz Filet Mignon | 540 | 34 | 550 | 54 | | 14 oz Prime Rib | 1,100 | 88 | 1,490 | 65 | | 18 oz T-Bone | 1,000 | 66 | 1,080 | 94 |

Jumbo jalapeños, shrimp, jack cheese, cilantro, ranch dressing. (930 cal.) Dusted with parmesan, ranch dressing. (460 cal.) Jack & Saltgrass Steak House Main Menu | Saltgrass | The Original Texas Steakhouse saltgrass steakhouse nutrition facts

Steak is the reason you are at Saltgrass, and nutritionally, it is a double-edged sword. On one hand, red meat provides high-quality protein, iron, and B12. On the other, the cut of meat and the preparation method dictate the fat content. | Steak Cut (Plain, no butter) | Calories

A staple of the dining experience, this slightly sweet, dense bread is difficult to resist. However, it packs a caloric punch. On one hand, red meat provides high-quality protein,

: Ranch (+300 cal), Blue Cheese (+340 cal), Balsamic Vinaigrette (+380 cal). Saltgrass Steak House specific Saltgrass location near you to check their current daily menu specials? Expand map Professional Chef Bariatric Patient Advocate Low-Carb Recipe Developer Fitness Coach Main Menu | Saltgrass | The Original Texas Steakhouse